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Paeds SAQsallergy-and-immunology

Paeds SAQs · allergy-and-immunology

Food allergy management and prevention — formative SAQs

Two formative short-answer questions on managing a confirmed food-allergy reaction and on early-allergen-introduction prevention in a high-risk infant.

20 marks30 min2 min readVerification in progress

Target exams

RACP General PaediatricsRACP DWEMRCPCH TheoryMRCPCH ClinicalABP General Pediatrics
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Study tools

Target exams

RACP General PaediatricsRACP DWEMRCPCH TheoryMRCPCH ClinicalABP General Pediatrics
Prompt
Food allergy management and prevention

SAQ 1 — Manage the reaction (10 marks)

A six-year-old with known peanut allergy and mild asthma develops lip swelling, widespread urticaria, wheeze and drowsiness within five minutes of eating a biscuit at a party. A carer has a 0.15 mg adrenaline autoinjector. [14] [6]

Questions

  1. Outline the immediate management of this reaction and the rationale for each step. (4 marks) [14]
  2. State the weight-banded adrenaline dosing approach and when to repeat it. (2 marks) [14]
  3. Describe the disposition and observation plan, including the biphasic risk. (2 marks) [14] [6]
  4. Outline the written action plan and equipment the family should leave with. (2 marks) [6] [14]

Model answer

Immediate management (4). Call for help. IM adrenaline into the anterolateral thigh as the first drug — do not wait for antihistamines or IV access. Lie flat with legs elevated if shocked; high-flow oxygen; IV fluids for shock; bronchodilator adjunctive for wheeze. Reassess ABCDE continuously. [14]

Dosing and repeat (2). Roughly 0.01 mg/kg of 1:1000 (1 mg/mL) IM; autoinjector doses 0.15 mg for smaller children (under ~20 kg) and 0.30 mg for larger (~20 kg and over). Repeat after 5 minutes if no response. [14]

Disposition (2). Observe for biphasic reaction — at least 6 hours for moderate reactions. Admit this child because of co-existing asthma and the severe initial reaction, and because more than one adrenaline dose may be needed. [14] [6]

Action plan and equipment (2). Personalised written anaphylaxis action plan (ASCIA/BSACI/FARE) with photo, allergen, dose and stepwise response; two adrenaline autoinjectors by weight; medical-alert identification; school/childcare plan and staff training. [6] [14]

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References7ShowHide
  1. [1]Du Toit G Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med, 2015.PMID 25705822
  2. [2]Du Toit G Effect of Avoidance on Peanut Allergy after Early Peanut Consumption. N Engl J Med, 2016.PMID 26942922
  3. [4]Togias A Addendum guidelines for the prevention of peanut allergy in the United States: Report of the NIAID-sponsored expert panel. J Allergy Clin Immunol, 2017.PMID 28065278
  4. [6]Sicherer SH Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol, 2018.PMID 29157945
  5. [9]Natsume O Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT). Lancet, 2017.PMID 27939035
  6. [13]Halken S EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update). Pediatr Allergy Immunol, 2021.PMID 33710678
  7. [14]Simons FE World Allergy Organization Anaphylaxis Guidelines: 2013 update of the evidence base. Int Arch Allergy Immunol, 2013.PMID 24008815
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