Paeds Cases · gastroenterology-hepatology-and-nutrition
Normal nutritional requirements across childhood: Case
Clinical case of a fifteen-year-old girl on a strict vegan diet who presents with fatigue and pallor, covering the nutritional assessment of an adolescent, the energy and micronutrient requirements of adolescence, and the planning of an adequate vegan diet across the requirement spectrum.
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This girl presents the picture of an adolescent whose dietary change has left her short of several requirements at once. Her fatigue, pallor, microcytic anaemia with a haemoglobin of 92 grams per litre, and ferritin of 6 micrograms per litre establish iron deficiency anaemia. Her weight falling from the 40th to the 15th centile while her height holds on the 50th shows that her energy and protein intake are also failing to meet her requirements. The strict vegan diet begun nine months ago, combined with the onset of menstruation, explains both gaps. [7]
Clinical findings
The clinical picture is one of nutritional inadequacy in an adolescent at a high-requirement life stage. The weight falling from the 40th to the 15th centile over a year is downward centile crossing, the single most reliable sign of failing to meet requirements. Her height remaining on the 50th centile shows that the deficit is recent enough to have affected weight before length, consistent with the timeline of her dietary change. [1]
The iron deficiency is driven by two converging factors. Her vegan diet removes the most bioavailable source of iron, which is haem iron from meat, and her recently commenced menstruation adds an ongoing iron loss. The recommended dietary allowance for iron in adolescent females is 15 milligrams per day, the highest of any age group in childhood, precisely because menstruation compounds the baseline requirement. Her diet is providing far less than this. [7]
Her body mass index on the 12th centile confirms that her energy intake is below her requirement. Adolescence is a period of increased energy and protein need because of the pubertal growth spurt, and a poorly planned vegan diet that is low in energy-dense foods can fall short. The candidate must assess the whole requirement, not only the iron that the blood test revealed. [2]
References5ShowHide
- [1]Butte NF, Wong WW, Hopkinson JM, Heinz CJ, Mehta NR, Smith EO Energy requirements derived from total energy expenditure and energy deposition during the first 2 y of life. Am J Clin Nutr, 2000.PMID 11101486
- [2]Torun B, Davies PS, Livingstone MB, Paolisso M, Sackett R, Spurr GB Energy requirements and dietary energy recommendations for children and adolescents 1 to 18 years old. Eur J Clin Nutr, 1996.PMID 8641267
- [7]Baker RD, Greer FR Diagnosis and prevention of iron deficiency and iron-deficiency anemia in infants and young children (0-3 years of age). Pediatrics, 2010.PMID 20923825
- [6]Wagner CL, Greer FR Prevention of rickets and vitamin D deficiency in infants, children, and adolescents. Pediatrics, 2008.PMID 18977996
- [11]Ziegler EE Adverse effects of cow's milk in infants. Nestle Nutr Workshop Ser Pediatr Program, 2007.PMID 17664905